Anna Haugh served up stuffed chicken breast with potatoes and mushroom sauce on Saturday Kitchen. The ingredients for the potatoes: 2 potatoes, peeled,
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Selin Kiazim served up tasty fried aubergine with chilli sauce, garlic yoghurt and crispy lavash on Saturday Kitchen. The ingredients for the fried
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Donal Skehan servd up a tasty chicken and broccoli pie with cheddar cobbler dumplings on Saturday Kitchen. The ingredients are: 75g unsalted butter,
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Rachel Allen served up prawn and spicy sausage gumbo with chilli cornbread on Saturday Kitchen. The ingredients for the cornbread are: 175g plain
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