Theo Randall served up tasty chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta on Saturday Kitchen. The ingredients tor the chickpeas [...]

Jane Baxter served up tasty fine killer spaghetti (Spaghettini all’assassina) on Saturday Kitchen. The ingredients are: 200g spaghettini, 200g passata, 1 tbsp red [...]

Jane Baxter served up tasty cecamariti pasta fritters with olives, capers, cherry tomatoes, courgettes and peppers on Saturday Kitchen. The ingredients are: 2.5g [...]