Yotam Ottolenghi and Noor Murad served up a tasty parmigiana pie with tomato sauce,cheese and aubergines on Saturday Kitchen. The ingredients are: 1kg
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Emily Scott served up a tasty Cornish bouillabaisse (fisherman soup) with saffron aioli on Saturday Kitchen. The ingredients for the saffron aioli are:
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Hugh Fearnley-Whittingstall served up a delicious apple and blackberry crumble with custard on Saturday Kitchen. The ingredients are: 1.5kg cooking apples (or 1kg
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Anna Haugh served up tasty Gleneagles pate with trout, smoked salmon, mackerel and cucumber salad on Saturday Kitchen. The ingredients are: 350g smoked
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