Emily Scott served up tasty mussels with bacon, Cornish cider and wild garlic on Saturday Kitchen. The ingredients are: 1kg mussels, preferably Cornish,
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Matt Tebbutt served up a delicious chocolate meringue with mascarpone, orange, praline and a sticky toffee date sauce on Saturday Kitchen. The ingredients
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Georgina Hayden served up tasty olives with lemon and garlic and baby aubergines stuffed with walnuts and chillies on Saturday Kitchen. The ingredients
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