Matt Tebbutt showcased a delicious heritage carrot and ricotta tart on Saturday Kitchen. The ingredients for the pastry are: 300g plain flour, plus
[...]
Matt Tebbutt showcased a delicious rhubarb mousse with orange juice and mint on Saturday Kitchen. The ingredients are: 400g rhubarb, cut into 2cm
[...]
Matt Tebbutt showcased a delicious cherry Bakewell traybake with strawberry jam and flaked almonds on Saturday Kitchen. The ingredients are: 500g sweet shortcrust
[...]
Elliott Grover served up grilled sirloin steak with garlic roasted potatoes, shaved asparagus and herb sauce on Saturday Kitchen. For the ingredients for
[...]