Gennaro Contaldo served up tasty Swiss chard tortelli with with ricotta, Parmesan salad on Saturday Kitchen. The ingredients for the pasta dough are:
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Gabriella Cugno served up delicious roasted and caramelised hazelnut chocolates on Saturday Kitchen. The ingredients are; For the hazelnut paste and 100g whole
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Gregory Marchand served up a tasty roasted stuffed chicken with celeriac and wild mushrooms on Saturday Kitchen. The ingredients are: 1 free-range chicken,
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