Gregory Marchand served up a tasty roasted stuffed chicken with celeriac and wild mushrooms on Saturday Kitchen. The ingredients are: 1 free-range chicken, [...]

Poppy O’Toole served up tasty air fryer parsnips and carrots with chilli honey on Saturday Kitchen. The ingredients are: 2 tbsp runny honey, [...]

Poppy O’Toole served up tasty air fryer sprouts with chestnut and bacon on Saturday Kitchen. The ingredients are: 50g (3 tbsp butter), melted, [...]

Jane Baxter served up tasty baked cabbage rolls with braised red cabbage on Saturday Kitchen. The ingredients for the seed mix are: 75g [...]

Tony Singh served up a delicious Christmas pudding samosas with whisky custard on Saturday Kitchen. The ingredients are: 500g plain flour, 20g cocoa [...]