Saturday Kitchen Recipes

Roast pheasant with pumpkin by Jason Atherton and Smoked scallop Niçoise by Chris Wheeler on Saturday Kitchen

February 8, 2014February 8, 2014admin

Chefs Jason Atherson and Chris Wheeler visited the Saturday Kitchen Live with James Martin, to served up some delicious plate of foods. Jason [...]

Dripping Cake with Panna Cotta and Rhubarb by James Martin on Saturday Kitchen

February 8, 2014February 8, 2014admin

James Martin makes a dripping cake for actress Rashida Jones on today’s Saturday Kitchen Live. James says “Dripping cake is rich, sweet and [...]

Yorkshire pudding made to a traditional recipe by James Martin on Saturday Kitchen Live

February 1, 2014February 1, 2014admin

James Martin makes a Yorkshire pudding from his grandmother’s recipe on today’s Saturday Kitchen. To make James’s Yorkshire pudding, place 255g of flour [...]

Sea Bass and seasonal clams with sizzling oil by Ching-He Huang

February 1, 2014February 1, 2014admin

It is the Chineese new year and chef Ching-He Huang makes an abundant steamed sea bass and seasonal clams with sizzling oil to [...]

Steamed sponge pudding with custard by James Martin on Saturday Kitchen Live

February 1, 2014February 1, 2014admin

Actress Maimie McCoy faces her food heaven or food hell on today’s Saturday Kitchen live. The puds on offer were either a caramel [...]

Thai Green Curry with Scallops by James Martin on Saturday Kitchen Live

January 25, 2014admin

James Martin serves up a delicious Thai Green Curry with Scallops on today’s Saturday Kitchen live for actor Kris Marshall, the new star [...]

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TV Food and Recipes

Roast pheasant with pumpkin by Jason Atherton and Smoked scallop Niçoise by Chris Wheeler on Saturday Kitchen

Dripping Cake with Panna Cotta and Rhubarb by James Martin on Saturday Kitchen

Yorkshire pudding made to a traditional recipe by James Martin on Saturday Kitchen Live

Sea Bass and seasonal clams with sizzling oil by Ching-He Huang

Steamed sponge pudding with custard by James Martin on Saturday Kitchen Live

Thai Green Curry with Scallops by James Martin on Saturday Kitchen Live