Rick Stein Cumberland sausage with red wine, rosemary and lentils on Saturday Kitchen
Rick Stein puts Cumberland sausage to good use in his delicious Cumberland sausage with red wine, rosemary and lentils recipe. Rick’s dish makes
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Saturday Kitchen Recipes
Tagliarini with artichoke and truffles by Theo Randall Saturday Kitchen
Theo Randall makes a tasty looking tagliarini with artichoke and truffles on the first episode of Saturday Kitchen with James Martin in 2014.
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Irish chef Catherine Fulvio Roast Pork fillet with orange and pomegranate on Saturday Kitchen
Catherine Fulvio pops into Saturday Kitchen live with James Martin to serve up a very festive looking roast pork fillet with orange, date,
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Gâteau de Macaron by Raymond Blanc on Saturday Kitchen
Raymond Blanc visited Paris for inspiration for his gateau de macarons on Saturday Kitchen live. Raymond visits protégé and world famous patissiere Laurent
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Glazed lemon tea cake by Raymond Blanc on Saturday Kitchen live
Master baker Raymond Blanc bakes a glazed lemon tea cake on today’s Saturday Kitchen live that he says is perfect for beginners of
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French Onion Soup by James Martin on Saturday Kitchen live
James Martin makes a classic French onion soup on today’s Saturday Kitchen live. To make his soup, James heats a large saucepan and
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