James Martin serves up peach melba with a pistachio and almond caramel and vanilla ice cream on Saturday Kitchen. James says: “What could [...]

Rick Stein serves up baked Trout with salsa verde herbs on Saturday Kitchen. The ingredients are: 4 Rainbow Trout, 50ml dry white wine,50ml [...]

James Martin cooks Warm smoked lobster salad with radish, and a lime vanilla mango dressing for singer Paloma Faith on Saturday Kitchen. James [...]

Tom Kerridge turns a classic salt beef recipe into a tasty bagel with pickled vegetables and peppered cream cheese sandwich on Saturday Kitchen. [...]

Scott Hallsworth cooks tea-smoked lamb chops, with miso grilled aubergine (nasu dengaku) and pickled daikon on Saturday Kitchen with James martin. Scott marinates [...]

The Spicemen cooks slow roasted pork with dry spices served in lettuce cups with spicy coleslaw on Saturday Kitchen. For the masala marinade [...]