Pascal Aussignac serves up sweetbread popcorn with frosted Worcestershire sauce on Saturday Kitchen. Pascal says: “Delicately flavoured, creamy sweetbreads are the offal of
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Jason Atherton makes delicious cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise recipe on Saturday Kitchen. Jason says: “Make doughnuts
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James Martin served up a delicious chocolate fondant with poached cherries and chocolate bar ice cream dessert for food heaven on Saturday Kitchen.
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Antonio Carluccio served up cabbage and sultana cheese soup (zuppa di cavolo Valpellinese) in his native Italy on Saturday Kitchen. The ingredients are:
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