Matt Tebbutt served up a delicious rhubarb and ginger trifle on Saturday Kitchen. The ingredients are: 6 rhubarb sticks, sliced, caster sugar (half
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Poppy O’toole served up her Grandma Pat’s rolled lamb breast with dauphinoise potatoes, spring greens and red wine sauce on Saturday Kitchen. The
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Lily Vanilli served up delicious super soft gluten-free chocolate cupcakes with coffee and ground almonds on Saturday Kitchen. The ingredients are: 125g light
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Lily Vanilli served up delicious pillow soft vanilla cupcakes with Swiss meringue buttercream on Saturday Kitchen. The ingredients are: 330g plain flour, sifted,
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