Valentine Warner served up a tasty venison on sourdough bread on Saturday Kitchen. Valentine says: “Great dressings and quick pickled cucumber make this
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Nathan Outlaw serves up polenta-coated gurnard with sweetcorn and tomato relish and jalapeño mayonnaise on Saturday Kitchen. Nathan says: “Gurnard is not a
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Swedish chef Niklas Ekstedt serves up Swedish meatballs with lingonberries, pickled cucumber and a cream sauce on Saturday Kitchen. The ingredients for the
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