Daisy Terry served up delicious apple pastries with apple puree and creme patisserie on Saturday Kitchen. The ingredients for the creme patisserie are:
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Sertac Dirik served up a tasty mushroom manti (Turkish dumplings with mushrooms, yoghurt and tomato sauce) on Saturday Kitchen. The ingredients for the
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Georgina Hayden served up tasty baked fish (psari plaki) with tomatoes, olives, roasted potatoes and feta cheese on Saturday Kitchen. The ingredients for
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Julius Robert served up a tasty poached chicken, leek and tarragon pie with purple sprouting broccoli on Saturday Kitchen. The ingredients for the
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