James Martin served up tasty crispy duck breast with glazed miso aubergine on Saturday Kitchen. James says: “Double frying duck breasts will give [...]

James Martin served up a tasty turbot with new potatoes and a Champagne sauce for food heaven on Saturday Kitchen. James says: “Add [...]

James Martin served up a delicious and easy to make walnut ice cream with a custard tart on Saturday Kitchen. James says: “Take [...]

James Martin served up a tasty crispy chilli beef with noodles and steamed broccoli for food heaven on Saturday Kitchen. James says: “Strips [...]

James Martin served up a delicious soup with wood roasted peppers and potatoes on Saturday Kitchen. James says; “Using a jar of roasted [...]

James Martin served up tasty squid with black bean sauce and deep-fried squid rings with yuzu dressing on Saturday Kitchen. James says: “A [...]