Angela Hartnett served up spaghetti puttanesca (pasta with anchovy fillets) on Saturday Kitchen. Angela says: “Puttanesca really packs a punch. It also takes [...]

Angela Hartnett served up venison curry with rice and naan bread for food heaven on Saturday Kitchen. The ingredients are: 1kg wild venison, [...]

Angela Hartnett served up a Thai pork belly salad on Saturday kitchen. The ingredients for the marinade: 5 spring onions, roughly chopped, 4 [...]

Michel Roux Jr. served up duck Charlottes with port sauce on Saturday kitchen. Michel says: “This is a lovely dish of confit duck [...]

Si and Dave served up strawberry and pepper scones on Saturday Kitchen. For the strawberries: 400g small strawberries, hulled and halved, 2 tsp [...]

Anna Haugh served up chicken wrapped in potato spaghetti, mushroom puree and sprouts slaw on Saturday Kitchen. [...]