Donal Skehan served up mussels with chorizo, Irish cider and cream on Saturday Kitchen. The ingredients are: 100g chorizo, ideally Irish, roughly chopped,
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Jon Rotheram served up smoked haddock rissoles with cream and chicory salad on Saturday kitchen. The ingredients are: 450g floury potatoes, peeled and
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Nigel Slater served up carrots and coriander fritters on Saturday Kitchen. The ingredients are: a good handful carrots, about 6, trimmed and washed,
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