The Hairy Bikers served up slow cooked braised feather blade beef with mash potatoes, beans and carrots on Saturday Kitchen. The ingredients are: [...]

John Torode served up pad Thai rice noodles with peanuts on Saturday Kitchen. The ingredients for the Pad Thai: 250g glass noodles, 3 [...]

Angela Hartnett served up marinated lamb chops with paneer and lentils curry on Saturday Kitchen. Angela says: “Spiced lamb chops and warm paneer [...]

Si and Dave served up stuffed marrow with mince beef and cheese sauce on Saturday Kitchen. The ingredients for the stuffing: 1 tbsp [...]