Shivi Ramoutar serves up Jamaican beef patties with ginger, tomato and orange salad on Saturday Kitchen. The ingredients for the pastry are: 300g [...]

Prue Leith served up a tasty Vietnamese sweet and sour soup with shrimps and pineapple on Saturday Kitchen. The ingredients are: 2-3 tbsp [...]

Vivek Singh served up goat and sweetcorn curry with chickpea flatbread on Saturday Kitchen. The ingredients for the goat and sweetcorn curry are: [...]

Matt Tebbutt serves up Sri Lankan cod and crab curry with pickles and samosas on Saturday Kitchen. The ingredients for the curry: 2 [...]

Jose Pizarro serves up trout with mussel and chorizo on Saturday kitchen. The ingredients are: 400g mussels, scrubbed and debearded, 100ml dry white [...]

Ian Orr serves up hay-smoked lamb with garlic boxty, mint gel and whiskey sauce on Saturday Kitchen. The ingredients for the whiskey sauce: [...]