Saturday Kitchen Recipes

Raymond Blanc steak kidney and oyster pudding recipe on Saturday Kitchen

October 20, 2018October 20, 2018admin

Raymond Blanc served up a tasty steak kidney and oyster pudding on Saturday Kitchen. The ingredients for the suet dough: 300g self-raising flour, [...]

Raymond Blanc braised fillet of turbot recipe on Saturday Kitchen

October 13, 2018October 13, 2018admin

Raymond Blanc served up tasty braised fillet of turbot with scallops and cucumber on Saturday Kitchen. See recipes from James Martin in his [...]

Raymond Blanc assiette of lamb with braised caramelized shallots recipe on Saturday Kitchen

October 6, 2018October 6, 2018admin

Raymond Blanc served up tasty assiette of lamb with braised caramelized shallots and onion puree on Saturday Kitchen. See recipes by Raymond Blanc [...]

Ken Hom Crispy chicken with aubergine recipe on Saturday Kitchen

October 6, 2018admin

Ken Hom served up tasty crispy chicken with braised aubergine on Saturday Kitchen. [...]

Pip Lacey roast lamb with heirloom tomatoes and kale recipe

September 28, 2018September 28, 2018admin

Pip Lacey serves up roast lamb with heirloom tomatoes and kale on Saturday Kitchen. The ingredients are: 1 boneless lamb breast joint (approximately [...]