Marianne Lumb served up a delicious caramelized white peach with hazelnut crostata with ruby chocolate and clotted cream on Saturday kitchen. The ingredients [...]

Paul A Young served up a delicious vegan chocolate brownie torte with Madagascan chocolate ganache, maple syrup and Peruvian truffle batons on Saturday [...]

Paul Ainsworth served up tasty Cornish Gypsy eggs with tomato and chorizo sauce on Saturday Kitchen. The ingredients are: 110g cooking chorizo, finely [...]

Paul A Young served up a delicious edible chocolate bowl with dark chocolate shuffles, cookie dough and sea salted caramel sauce for a [...]