Si and Dave served up goats’ cheese and chives souffle on Saturday Kicthen. The ingredients are: 300ml full-fat milk, 1 onion, quartered, 1 [...]

Tony Singh served up treacle pudding with nutmeg, lemon, lime and custard on Saturday Kitchen. The ingredients are: 85g butter, well softened, plus [...]

Michel Roux Jr. served up crab custard pots with salad on Saturday Kitchen. The ingredients are: 4 free-range egg yolks, 200ml milk, 60ml/4 [...]

Cyrus Todiwala served up savoury doughnuts with prawns, chorizo and cheese on Saturday Kitchen. The ingredients are: 200g chorizo, finely chopped, 1 tsp [...]

Si and Dave served up a slow cooked mutton and spinach curry on Saturday kitchen. The ingredients are: 5 tbsp sunflower oil, 4 [...]

Tony Singh from The Incredible Spice Men, served up a spicy bread and butter pudding with orange and cardamom dessert using leftovers on [...]