Matt Tebbutt Sri Lankan cod and crab curry with pickles and samosas recipe
Matt Tebbutt serves up Sri Lankan cod and crab curry with pickles and samosas on Saturday Kitchen. The ingredients for the curry: 2
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Saturday Kitchen Recipes
Jose Pizarro trout with mussel and chorizo salsa recipe
Jose Pizarro serves up trout with mussel and chorizo on Saturday kitchen. The ingredients are: 400g mussels, scrubbed and debearded, 100ml dry white
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Ian Orr hay-smoked lamb with garlic boxty and whiskey sauce recipe
Ian Orr serves up hay-smoked lamb with garlic boxty, mint gel and whiskey sauce on Saturday Kitchen. The ingredients for the whiskey sauce:
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Madhur Jaffrey lamb shanks in a yoghurt sauce with basmati pilau rice recipe
Madhur Jaffrey served up lamb shanks braised in a yoghurt sauce with basmati pilau rice, dill and cardamom on Saturday Kitchen. The ingredients
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Gennaro Contaldo tagliatelle pasta with olives, anchovies and pangrattato recipe on Saturday kitchen
Gennaro Contaldo served up a tasty tagliatelle pasta with olives, anchovies and pangrattato on Saturday Kitchen. The ingredients are: 200g tagliatelle pasta, 2
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Gennaro Contaldo tagliatelle pasta with wild mushrooms and pancetta recipe on Saturday Kitchen
Gennaro Contaldo served up a tasty tagliatelle pasta with wild mushrooms and pancetta on Saturday Kitchen. The ingredients are: 5g dried porcini mushrooms,
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