Raymond Blanc served up delicious chocolate eclairs with light choux pastry on Saturday kitchen. The ingredients for the choux pastry are: 4 tbsp [...]

Wolfgang Puck serves up lamb chops with aubergines (eggplants) and a coriander and mint vinaigrette on Saturday kitchen. The ingredients for the marinated [...]

Ryan and Liam Simpson-Trotman served up Bajan spice kid goat curry with tomatoes on Saturday Kitchen. The ingredients for the Bajan spice mix [...]

Matt Tebbutt served up a delicious gooseberry and lychee crumble tart on Saturday Kitchen. The ingredients are: 300g/10½oz fresh gooseberries, 300g fresh lychees, [...]

Vivek Singh served up tasty lamb kebabs with saffron breads on Saturday kitchen. The ingridents for the breads are: 350ml milk, 30g sugar, [...]

Sabrina Ghayour serves up tasty spiced green bean and tomato stew on Saturday Kitchen. The ingredients for the stew: 2 tbsp olive oil, [...]