Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad recipe on Saturday Kitchen
Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad on Saturday Kitchen. The ingredients for the pie filling are: 1
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Saturday Kitchen Recipes
Matt Tebbutt pot-roasted pheasant with walnut sauce recipe on Saturday Kitchen
Matt Tebbutt served up pot-roasted pheasant with walnut sauce on Saturday Kitchen. The ingredients are: 1 pheasant, cleaned and trussed (ask your butcher
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Olia Hercules chard golubtsi (rainbow chard rolls) with pork and beef recipe on Saturday Kitchen
Olia Hercules served up tasty chard golubtsi (rainbow chard rolls) with pork and beef on Saturday Kitchen. The ingredients are: 8 medium rainbow
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Matt Tebbutt aubergines stuffed with courgettes, green beans and peppers with a peanut and soy sauce recipe on Saturday Kitchen
Matt Tebbutt served up tasty aubergines stuffed with courgettes, green beans and red peppers with a peanut and sourdough topping and a peanut,
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Matt Tebbutt vegan shepherd’s pie with preserved lemons recipe on Saturday Kitchen
Matt Tebbutt served up a tasty vegan shepherd’s pie with preserved lemons on Saturday Kitchen. The ingredients are: 1kg Maris piper potatoes, peeled
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Cyrus Todiwala cauliflower rice with giant couscous and spinach recipe on Saturday kitchen
Cyrus Todiwala served up a tasty cauliflower rice with giant couscous and spinach on Saturday kitchen. The ingredients are: 500g cauliflower, 1 level
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