Vivek Singh served up a tasty vegetarian paneer butter masala with puris on Saturday Kitchen. The ingredients for the puris are: 500g plain [...]

Paul Ainsworth served up a tasty shepherd’s pie with Cornish lamb shoulder and salsa verde on Saturday Kitchen. The ingredients are: 1 lamb [...]

Vivek Singh served up tasty venison and prune koftas with Jerusalem artichoke and Rajasthani chickpea bread on Saturday Kitchen. The ingredients for the [...]

Marianne Lumb served up a delicious caramelized white peach with hazelnut crostata with ruby chocolate and clotted cream on Saturday kitchen. The ingredients [...]

Paul A Young served up a delicious vegan chocolate brownie torte with Madagascan chocolate ganache, maple syrup and Peruvian truffle batons on Saturday [...]

Paul Ainsworth served up tasty Cornish Gypsy eggs with tomato and chorizo sauce on Saturday Kitchen. The ingredients are: 110g cooking chorizo, finely [...]