Matt Tebbutt serevd up a tasty roast poussin with roasted vegetables(carrots, cabbage and fennel) and a garlic, anchovies and vinegar dressing on Saturday
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Theo Randall served up sausage and ricotta cannelloni with baked mozzarella and tomato sauce on Saturday Kitchen. The ingredients for the filling are:
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Jose Pizarro cooked pan-fried salted cod with chickpeas, white beans and spinach stew on this week’s episode of Simply Raymond Blanc. See recipes
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