Ruby Bhogal recipes – The Talent Zone

Ruby Bhogal roasted peach mille-feuille with Wimpole edible flowers on Ainsley’s National Trust Cook Off

July 6, 2024admin Comment

Ruby Bhogal served up a delicious roasted peach mille-feuille with Wimpole edible flowers on Ainsley’s National Trust Cook Off. See recipes by Ruby [...]

Ruby Bhogal butterscotch tart with short shortcrust pastry recipe on Steph’s Packed Lunch

November 8, 2023November 8, 2023admin

Ruby Bhogal served up a delicious butterscotch tart with short shortcrust pastry on Steph’s Packed Lunch. The ingredients for the chocolate sweet short [...]

Ruby Bhogal Apple and Blackberry Crumble recipe on Steph’s Packed Lunched

September 15, 2023admin

Ruby Bhogal served up a delicious Apple and Blackberry Crumble on Steph’s Packed Lunched. The ingredients are: 750g Bramley Apples, peeled, cored & [...]

Ruby Bhogal lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue recipe

July 6, 2023July 6, 2023admin

Ruby Bhogal served up a delicious lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue topping on Steph’s Packed Lunch. The [...]

Ruby Bhogal banoffee crumble muffins recipe on Steph’s Packed Lunch

June 9, 2023June 9, 2023admin

Ruby Bhogal served up delicious banoffee crumble muffins on Steph’s Packed Lunch. The ingredients for the muffin batter are: 175g self-raising flour, sifted, [...]

Ruby Bhogal chocolate tiramisu with malt and vanilla whipped cream recipe on Steph’s Packed Lunch

May 26, 2023May 26, 2023admin

Ruby Bhogal served up a delicious chocolate tiramisu with malt and vanilla whipped cream on Steph’s Packed Lunch. The ingredients for the lady [...]