Rick Stein served up a tasty tarte tatin with confit tomatoes and confit of aubergines on Rick Stein’s Secret France. The ingredients for [...]

Rick Stein served up tasty courgette flowers stuffed with salt cod, double cream, Provencal olive oil, garlic (brandade de Nîmes) and a tomato [...]

Rick Stein served up a tasty thornback ray with spinach and a warm sauce vierge on Rick Stein’s Secret France. The ingredients are: [...]

Rick Stein served up tasty prawn croquetas with Japanese panko breadcrumbs and bechamel sauce on Rick Stein’s Secret France. The ingredients for the [...]

Rick Stein served up a tasty Catalan meatballs in a spicy tomato sauce on Rick Stein’s Secret France. The ingredients for the meatballs [...]

Rick Stein served up a tasty brill with mushrooms, powdered ceps, cheese, pig skin and chestnuts sauce on Rick Stein’s Secret France. The [...]