Prue Leith chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen
Prue Leith and John served up a delicious chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen. The ingredients include: Pannatone, Orange
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Prue Leith’s Cotswold Kitchen recipes
Prue Leith Apricot and Amaretto Fruitcake Trifle on Prue Leith’s Cotswold Kitchen
Prue and John serevd up a delicious Apricot and Amaretto Fruitcake Instant Trifle on Prue Leith’s Cotswold Kitchen. The ingredients include: Fruitcake, Soft
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Prue Leith red berry and brandy trifle on Prue Leith’s Cotswold Kitchen
John and Prue served up a delicious red berry and brandy instant trifle on Prue Leith’s Cotswold Kitchen. The ingredients are: Sponge, Strawberries,
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YolanDa Brown smoked salmon pasta recipe Prue Leith’s Cotswold Kitchen
YolanDa Brown served up a tasty smoked salmon and bacon pasta Prue Leith’s Cotswold Kitchen. The ingredients are: Oil, 1 Onion, diced, 1
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Prue Leith coq au vin (chicken stew) recipe on Prue Leith’s Cotswold Kitchen
Prue Leith served up a tasty coq au vin (French chicken stew) on Prue Leith’s Cotswold Kitchen. The ingredients are: 25 kg chicken,
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Prue Leith chocolate and mayonnaise cupcakes recipe on Prue Leith’s Cotswold Kitchen
Prue Leith served up delicious chocolate and mayonnaise cupcakes with hazelnuts on Prue Leith’s Cotswold Kitchen. The ingredients are: 30g cocoa powder, 1tsp
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