Paul Ainsworth served up tasty breakfast English muffins with pork patties, melted cheese and tomato fondue on Saturday Kitchen. The ingredients for the [...]

Paul Ainsworth served up tasty sea salt and pink pepper prawns with green jalapeno and ginger dipping sauce on Saturday Kitchen. The ingredients [...]

Paul Ainsworth served up tasty sherry glazed chicken with pickled salad on Saturday Kitchen. The ingredients for the PX glaze are: 250ml Pedro [...]

Paul Ainsworth served up tasty baked hake with croutons and brown butter and samphire dressing on Saturday Kitchen. The ingredients for the brine [...]