Michel Roux served up tasty milk bread with bakers yeast and golden syrup on Michel Roux’s Provence Masterclass. The ingredients include: bakers yeast,
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Michel Roux served up a tasty French potato rosti with onions and parsley recipe on Michel Roux’s Provence Masterclass. The ingredients are: potatoes,
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Michel Roux served up a tasty bourride setoise fish stew with monkfish, langoustine, prawns and aioli on Michel Roux’s Provence Masterclass. The ingredients
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Michel Roux served up a delicious chocolate mousse with pineapple, honey and rum compote Michel Roux’s Provence Masterclass. The ingredients for the pineapple
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