Matt Tebbutt showcased tasty crab scones with Gruyere cheese, apple, cucumber and herbs on Saturday Kitchen. The ingredients are: 360g plain flour, plus [...]

Matt Tebbutt showcased delicious mini Victoria sandwiches with strawberry and lemon on Saturday Kitchen. The ingredients for the sponges are: 160g unsalted butter, [...]

Matt Tebbutt showcased a delicious heritage carrot and ricotta tart on Saturday Kitchen. The ingredients for the pastry are: 300g plain flour, plus [...]

Matt Tebbutt showcased a delicious rhubarb mousse with orange juice and mint on Saturday Kitchen. The ingredients are: 400g rhubarb, cut into 2cm [...]

Matt Tebbutt showcased a delicious cherry Bakewell traybake with strawberry jam and flaked almonds on Saturday Kitchen. The ingredients are: 500g sweet shortcrust [...]