Mary Mccartney served up tasty Friday night double loaded bean burgers with yeast flakes and flex seeds on Lorraine. The ingredients are: 400g [...]

Mary McCartney served up delicious blueberry pancakes with bananas and cider vinegar on Lorraine. The ingredients are: 1 tablespoon olive oil, for greasing [...]

Mary Mccartney served up a delicious vegan rainbow sprinkle cake on today’s episode of Lorraine. See recipes by Mary in her book titled: [...]