Mary McCartney recipes – The Talent Zone

Mary McCartney crispy coated deep fried mushrooms with green dip and a tangy autumnal slaw recipe on Saturday Kitchen

October 4, 2024admin Comment

Mary McCartney served up tasty crispy coated deep fried mushrooms with green dip and a tangy autumnal slaw on Saturday Kitchen. The ingredients [...]

Mary Mccartney Friday night double loaded bean burgers with yeast flakes and flex seeds recipe on Lorraine

March 8, 2024March 8, 2024admin Comment

Mary Mccartney served up tasty Friday night double loaded bean burgers with yeast flakes and flex seeds on Lorraine. The ingredients are: 400g [...]

Mary McCartney blueberry pancakes with bananas and cider vinegar recipe on Lorraine

February 28, 2024admin

Mary McCartney served up delicious blueberry pancakes with bananas and cider vinegar on Lorraine. The ingredients are: 1 tablespoon olive oil, for greasing [...]

Mary Mccartney rainbow sprinkle cake recipe on Lorraine

February 21, 2024admin

Mary Mccartney served up a delicious vegan rainbow sprinkle cake on today’s episode of Lorraine. See recipes by Mary in her book titled: [...]

Mary Mccartney smokey dogs (vegan hot dogs) sticky caramelised onions recipe on Saturday Kitchen

November 3, 2023admin

Mary Mccartney served up tasty smoky dogs (vegan hot dogs) sticky caramelised onions for bonfire night on Saturday Kitchen. The ingredients are: 4 [...]

Mary Mccartney mushroom steak and chunky fries with beurre-less blanc sauce and watercress recipe on Saturday Kitchen

January 20, 2023admin

Mary Mccartney served up a tasty mushroom steak and chunky fries with beurre-less blanc sauce and watercress on Saturday Kitchen. The ingredients for [...]