Mary Berry served up a tasty potato salad with fresh salmon and tiger prawns on Mary Berry’s Absolute Favourites. Mary says: “This colourful [...]

Mary Berry used lemon verbena from her herb garden as the key ingredient to make her delicious signature lemon drizzle cake on Mary [...]

Mary Berry cooked a freshly caught rainbow trout and served it with a tasty dill and lemon sauce on Mary Berry’s Absolute Favourites. [...]

Mary Berry served up a delicious paprika pheasant with mushroom sauce dish on Mary Berry’s Absolute Favourites. Mary says: “This is a very [...]

Mary Berry served up a tasty mushroom Scotch eggs dish to kickstart the second episode of her Mary Berry’s Absolute Favourites series. In [...]

Mary Berry served up garlic mushrooms with cured ham on toasted brioche on Mary Berry’s Absolute Favourites. Mary says: “Cured ham and wild [...]