Mary Berry served up cock-a-leekie soup with shredded prunes on Mary Berry’s Country House Secrets. The ingredients are: 1 x 1.5kg ready-to-cook chicken, [...]

Mary Berry served up venison Wellington with caramelised onions and port jus on Mary Berry’s Country House Secrets. The ingredients are: 1 tbsp [...]

Mary Berry served up a gooseberry fool British pudding with elderflower and honey biscuits on Mary Berry’s Country House Secrets. The igredients are: [...]

Mary Berry served up cannon of lamb with celeriac potato cake and gravy on Mary Berry’s Country House Secrets. The ingredients for the [...]

Mary Berry served up a tasty Gamekeeper’s stew (pheasant casserole) on Mary Berry’s Country House Secrets. Ingredients are: 2 pheasants, 2 tbsp oil, [...]

Mary Berry served up raspberry tartlets with creme patissiere on Mary Berry’s Country House Secrets. The ingredients for the pastry are: 175g plain [...]