Marcus Wareing served up tasty eggy bread (Pain Perdu – in Frence) using stale bread with milk and cinnamon on Simply Provence. The [...]

Marcus Wareing served up a tasty griddled pork chop with fennel salad and charred orange vinaigrette on Simply Provence. The ingredients are: 4 [...]

Marcus Wareing served up a tasty cod en papillote (fish in a bag) with capers, herbs de Provence and spicy olive sauce on [...]

Marcus Wareing served up a tasty French vinaigrette with Dijon mustard and white wine vinegar on Marcus Wareing Simply Provence. The ingredients are: [...]

Marcus Wareing served up tasty tempura battered courgettes with goat’s cheese dip and lavender honey on Marcus Wareing Simply Provence. The ingredients are: [...]

Marcus Wareing served up a tasty tapenade with capers and anchovies on Marcus Wareing Simply Provence. The ingredients include: shallots, black olives, olive [...]