Marcus Wareing served up tasty minute steak sandwiches with a dry spiced rub and herby green Provence inspired sauce on Marcus Wareing Simply [...]

Stephanie and Marcus served up a tasty French beef stew (daube de boeuf) with Cognac, orange peel, red wine and buttery mashed potatoes [...]

Marcus Wareing served up a simple bouillabaisse with saffron, pastis (anise and fennel liqueur) and roasted garlic aioli on Simply Provence. The ingredients [...]

Marcus Wareing served up a tasty roasted garlic aioli (garlic mayonnaise) on Marcus Wareing Simply Provence. See recipes by Marcus in his book [...]

Marcus Wareing served up a tasty Provencal French style ploughman’s lunch with BBQ chicken thighs, salad, fig chutney and crusty bread on Marcus [...]

Marcus Wareing served up a tasty white fig chutney with star anise and thyme on Marcus Wareing Simply Provence. The ingredients include: white [...]