Marcus Bean served up a tasty forest feast wild mushroom risotto on this morning. The ingredients for the mushroom stock: 1.5 litres vegetable [...]

Marcus Bean served up a tasty salmon fillet with wild garlic pesto, bacon, peas, lettuce and new potatoes for an alternative Easter feast [...]

Marcus Bean served up a tasty three bean chilli with tomato salsa, corn tortillas and sour cream on this morning. The ingredients are: [...]

Marcus Bean served up delicious dark chocolate brownies with salted caramel sauce on this morning. The ingredients are: 250g unsalted butter, plus extra [...]

Marcus Bean served up a tasty root vegetable soup with cheesy garlic bread on this morning. The ingredients are: 1 tsp rapeseed or [...]