James Tanner makes a warm tuna Nicoise on Lorraine for a perfect summer dish. The ingredients are: 220g new potatoes, 4 x 170g [...]

Dean Edwards cooks a gourmet-to-go fragrant prawn pad Thai dish on Lorraine in minutes. The ingridents for the pad Thai sauce: 1 tbsp [...]

John Whaite makes a delicious chicken panzanella salad on Lorraine that is an ideal summer dish. The ingredients are: 1 chicken breast fillet, [...]

John Whaite makes American Style peanut butter and jelly cheesecake on Lorraine. Ingredients for the base are: 300g digestive biscuits, 120g unsalted butter. [...]

Dean Edwards makes olive crusted salmon inspired by the Mediterranean, served on a trio of roast peppers. The ingredients are: 4 skinless salmon [...]

Dean Edwards makes jerk chicken with pineapple coleslaw recipe on Lorraine. The ingredients are: 4 chicken legs and 4 chicken thighs. For the [...]