Lorraine Recipes

James Tanner barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine

July 24, 2014July 24, 2014admin

James Tanner cooks barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine. The ingredients are: 350g new potatoes, 2 tablespoons [...]

James Tanner prawn linguine pasta recipe on Lorraine

July 23, 2014July 23, 2014admin

James Tanner serves up a delicious prawn linguine pasta on Lorraine that is ideal for a summer lunch. The ingredients are: 370g dried [...]

Dean Edwards Crispy falafels in pitta with chickpeas and salad recipe on Lorraine

July 22, 2014July 22, 2014admin

Dean Edwards makes crispy falafels in pitta with chickpeas and salad on Lorraine. Dean says: “This is a great Mediterranean inspired vegetarian street [...]

John Whaite Spanish tortilla with roasted peppers recipe on Lorraine

July 21, 2014July 21, 2014admin

John Whaite cooks Spanish tortilla with roasted peppers on Lorraine that he says that “This is a protein fluid Spanish omelette with plenty [...]

John Whaite coconut and passionfruit panna cotta with tropical fruit salsa recipe on Lorraine

July 18, 2014July 18, 2014admin

John Whaite makes coconut and passionfruit panna cotta, which he serves with a tropical fruit salsa onn Lorraine. The ingredients for the passionfruit [...]

James Tanner Warm Tuna Nicoise Recipe on Lorraine

July 16, 2014July 16, 2014admin

James Tanner makes a warm tuna Nicoise on Lorraine for a perfect summer dish. The ingredients are: 220g new potatoes, 4 x 170g [...]

The Talent Zone

TV Food and Recipes