John Whaite oxtail braised in rose wine and basil recipe on Lorraine August 8, 2014August 8, 2014admin John Whaite cooks oxtail braised in rose wine and basil on Lorraine. The ingredients are: 1kg oxtail on the bone, 1 red onion, [...]
Bill Granger Sweet and sticky barbecue steak recipe on Lorraine August 7, 2014August 7, 2014admin Bill Granger serves up sweet ‘n’ sticky barbecue steak on Lorraine. The ingredients are: 80ml Shaoxing rice wine, or dry sherry, 60ml oyster [...]
Sally Bee healthy fish and chips using organic potatoes recipe on Lorraine August 6, 2014August 6, 2014admin Sally Bee makes healthy fish and chips using organic potatoes and served with mushy peas on Lorraine. Ingredients are: 450g large organic potatoes, [...]
James Tanner Mussels with West Country cider bacon and cream recipe on Lorraine August 5, 2014August 5, 2014admin James Tanner cooks a quick and simple mussels dish with West Country cider, bacon and cream on Lorraine. The ingredients are: 500g live [...]
James Tanner Asian salmon bowl with chilli and sesame noodles recipe on Lorraine August 4, 2014August 4, 2014admin James Tanner serves up Asian salmon bowl with sesame noodles on Lorraine. The ingredients are: 300g x skinless, boneless salmon fillet, 200g x [...]
John Whaite cherry and almond with amaretto liqueur torte recipe on Lorraine August 1, 2014August 1, 2014admin John Whaite makes a delicious looking cherry and almond torte on Lorraine that is an ideal summer treat. The ingredients are: 170g salted [...]