Dean Edwards serves up Mediterranean chicken traybake with summer vegetables on Lorraine. The Ingredients are: 4 chicken breasts skinless, 50g sunblushed tomatoes chopped, [...]

James Tanner serves up a delicious prawn linguine pasta on Lorraine that is ideal for a summer lunch. The ingredients are: 370g dried [...]

Dean Edwards makes crispy falafels in pitta with chickpeas and salad on Lorraine. Dean says: “This is a great Mediterranean inspired vegetarian street [...]

John Whaite cooks Spanish tortilla with roasted peppers on Lorraine that he says that “This is a protein fluid Spanish omelette with plenty [...]

John Whaite makes coconut and passionfruit panna cotta, which he serves with a tropical fruit salsa onn Lorraine. The ingredients for the passionfruit [...]