Dean Edwards makes a delicious looking summer fruit nutty crumble with strawberries, blackberries and custard on Lorraine. The ingredients are: 200g strawberries hulled [...]

Bill Granger serves up prawn skewers with garlic and parsley recipe on Lorraine for a great summer dish. The Ingredients are: 4 tbsp [...]

James Tanner serves up aubergine and chicken curry with coconut rice on Lorraine. The ingredients are: 4 x skinless boneless chicken thighs, 1 [...]

Shelina Permalloo makes zesty salmon pasta for a tasty summer supper on Lorraine. The ingredients are: 400g fusilli, 350g salmon fillets, 1 clove [...]

John Whaite makes perfect scones served with raspberry jam and clotted cream for afternoon tea on Lorraine. John says: “Once the scones have [...]

Bill Granger makes BBQ chicken burger with an Asian-inspired kimchi slaw on Lorraine for a tasty summer lunch or tea. The ingredients are: [...]