James Tanner makes homemade sausage rolls for the festive season on Lorraine. The ingredients are: 375g pack ready rolled Puff pastry, 400g sausage [...]

Sally Bee makes a delicious healthy Christmas pudding on Lorraine substituting the brandy for orange juice. Sally says: “make this ahead of time [...]

James Tanner serves up honey and mustard mini bangers for the festive season on Lorraine. The ingredient are: 30 pre cooked cocktail sausages, [...]

Nadia Sawalha serves up salmon fillet with cheesy crunchy topping for an ideal Christmas Eve meal on Lorraine. Nadia says: “While a whole [...]

John Whaite make a delicious waffle bread and butter pudding on Lorraine for the festive season. John says: “This is a great alternative [...]