Lorraine Recipes

John Whaite lemon drizzle cake recipe on Lorraine

April 5, 2016April 5, 2016admin

John Whaite served up a delicious lemon drizzle showstopper cake on Lorraine. The ingredients for the cake: 225g unsalted butter, 225g caster sugar, [...]

Dean Edwards Red pesto prawn linguine recipe on Lorraine

April 4, 2016April 4, 2016admin

Dean Edwards served up a tasty red pesto prawn linguine to start the week on Lorraine. The ingredients are: 2 chargrilled red peppers, [...]

James Tanner sticky toffee pudding with vanilla ice cream recipe on Lorraine

April 1, 2016April 1, 2016admin

James Tanner served up a delicious sticky toffee pudding with vanilla ice cream on today’s episode of Lorraine. The ingredients are: 160g dried [...]

John Whaite vegetable and pearl barley broth recipe on Lorraine

March 30, 2016March 30, 2016admin

John Whaite served up a tasty vegetable and pearl barley broth on today’s episode of Lorraine. The ingredients are: 2 tbsp olive oil, [...]

James Tanner Citrus Salmon Wellington with Butter Sauce recipe on Lorraine

March 25, 2016March 25, 2016admin

James Tanner served up a tasty citrus salmon Wellington with butter sauce for the Easter weekend on today’s episode of Lorraine. The ingredients [...]