Nadia served up a tasty glazed gammon with pomegranate, bacon and peas for the festive season using her sisters recipe on Lorraine. The [...]

Dean Edwards and his daughter served up delicious Christmas brownie bites on today’s episode of Lorraine. The ingredients are: 250g dark chocolate (70% [...]

Levi Roots served up a delicious Caribbean Christmas pudding on today’s episode of Lorraine. The ingredients are: 125g mixed dried tropical fruit, 100g [...]

Nadia Sawalha served up tasty Santa’s sticky sausages for the festive season on today’s episode of Lorraine. The ingredients are: 36 cocktail sausages, [...]

James Tanner served up delicious spiced lamb minced pies on today’s episode of Lorraine. The ingredients are: 250g lean lamb mince, 1 onion, [...]