Ainsley Harriott served up Caribbean pancakes for Pancake Day on today’s episode Lorraine. The ingredients for the classic pancake battera are: 200g plain [...]

John Whaite served up smoked haddock and chorizo stew for a Friday night fish supper on today’s episode of Lorraine. The ingredients are: [...]

James Tanner served up sweet and salty pork chops on today’s episode of Lorraine. The ingredients are: 4 thick cut butchers boneless pork [...]

Dean Edwards served up sizzling grilled steak with lentils and a vinaigrette dressing for a healthy steak dinner on Lorraine. The ingredients: 2 [...]

Andrew Smyth served up chocolate meringue hearts with berries and cream for a sweet valentine’s day pudding on today’s episode of Lorraine. The [...]

Jane Beedle served up a apple pecan fudge cake two ways (two-tier and three-tier) on today’s episode of Lorraine. The ingredients for cake [...]