John Torode spring salad with asparagus and watercress recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a tasty spring salad with asparagus, watercress and cheese tarts on John and Lisa’s Weekend Kitchen.
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Lisa Faulkner Recipes
Lisa Faulkner spiced baked eggs (Huevos Rancheros ) with black beans and tortilla wraps recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner served up tasty spiced baked eggs (Huevos Rancheros ) with black beans and tortilla wraps on John and Lisa’s Weekend Kitchen.
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Lisa Faulkner bread and butter pudding with pain au chocolat recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner and John Torode served up a delicious bread and butter pudding with pain au chocolat on John and Lisa’s Weekend Kitchen.
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Lisa Faulkner new potatoes, chorizo and halloumi hand pies recipe for the perfect picnic on Lorraine
Lisa Faulkner served up tasty new potatoes, chorizo and halloumi hand pies recipe for the perfect picnic on today’s episode of Lorraine. The
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Lisa Faulkner and John Torode jam roly poly with vegetarian suet recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner and John Torode served up a delicious jam roly poly with vegetarian suet and custard on John and Lisa’s Weekend Kitchen.
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Lisa Faulkner vegetarian chilli and nacho bake with avocado salsa recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner and John Torode served up a warming vegetarian chilli nacho bake with tomato ketchup, balsamic vinegar and a chunky avocado salsa
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