John Torode and Lisa Faulkner served up pan-fried herb gnocchi with tomatoes, olives and rocket leaves on John and Lisa’s Weekend Kitchen. The [...]

John Torode and Lisa Faulkner served up tasty katsu tacos with pickles on John and Lisa’s Weekend Kitchen. The ingredients are: 12 frozen [...]

John Torode and Lisa Faulkner seved up tasty Crusted Lamb Leg with Delmonico Potatoes on John and Lisa’s Weekend Kitchen. The ingredients are: [...]

John Torode and Lisa Faulkner served up delicious Easter Egg Fondant with Irish Cream on John and Lisa’s Weekend Kitchen. The ingredients are: [...]

John and Lisa served up tasty roasted leeks topped with creamy burrata and parmesan crumb on John and Lisa’s Weekend Kitchen. The ingredients [...]