John Torode and Lisa Faulkner served up a delicious banana and coconut bread with cinnamon, maple syrup butter and cocoa nips on John [...]

John Torode and Lisa Faulkner served up tasty naan bread with spicy jacket potato filling and a mint, chilli and coriander dipping sauce [...]

Lisa Faulkner served up delicious vegan chocolate ice cream sandwiches with silken tofu and maple syrup on John and Lisa’s Weekend Kitchen. The [...]

John Torode and Lisa Faulkner served up tasty vegan rainbow rolls with Vietnamese rice paper on John and Lisa’s Weekend Kitchen. The ingredients [...]

John Torode served up a tasty hummus with spiced lamb on roti bread on John and Lisa’s Weekend Kitchen. The ingredients for the [...]

John Torode and Lisa Faulkner served up tasty frickles (fried battered pickles) with blue cheese dip on John and Lisa’s Weekend Kitchen. The [...]