James Martin served up tasty scallops with celeriac, fennel and a ponzu dressing on James Martin;s Saturday Morning. The ingredients are: 4 large [...]

James Martin served up delicious caramelised rice pudding with spiced prunes and brandy for the festive season on James Martin’s Saturday Morning. The [...]

James Martin served up slow roasted shoulder of lamb with pomegranate molasses and Persian rice for the festive season on James Martin’s Saturday [...]