Jamie Jones cooks cannon of mutton with parsnip puree and cream potato mash on James Martin: Home Comforts
Chef Jamie Jones serves up a quick fat free mutton dish using meat from Portland sheep from Steve Gould and Tess Evans farm
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James Martin Recipes
Chicken thighs tagine cooked in a pan recipe for a Winter Warmer Supper by James Martin
James Martin serves up a Moroccan feast with his chicken thighs tagine cooked in a pan with pomegranate tabbouleh on James Martin: Home
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Mutton hotpot with heritage carrots on James Martin: Home Comforts
Mutton is on the menu on today’s episode of James Martin: Home Comforts. The master chef serves up a mutton hotpot with heritage
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Baked potatoes with bacon, taleggio cheese and leek with white wine sauce by James Martin
James Martin serves up baked potatoes with bacon, Taleggio cheese and leek with white wine sauce on James Martin: Home comforts. Taleggio has
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Chocolate and clementine steamed sponge pudding with orange sauce by James Martin
James Martin makes a Chocolate and clementine steamed sponge pudding with orange sauce on today’s episode of James Martin: Home Comforts. James says:
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Bagee Curry Victorian style with Shrimps by Dr. Annie Gray on James Martin Home Comforts
Dr. Annie Gray went back in time to serve up a curry from the Victorian era, bagee curry, on James Martin: Home Comforts.
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